Hotel Perico was holding a 2-day Bazaar (like a ‘garage sale’….in the not-currently-Restaurant) and Gaelyn decided to make a Lemonade Stand. However, mama here (that would be ME!!) suggested it could maybe be a LIMEade Stand since limes are way more prevalent and thus cheaper in this part of Mexico and so that’s how we got to this:
Gaelyn did most of the organizing, she made the sign and all the recipes. She shopped & paid for the supplies….and let Toveli and Susie ‘man’ the table and collect/share the funds.
I hear there’s going to be another Bazaar next Saturday. I wonder what the entrepreneur’s ideas will be for that one?
Here’s the recipes for two of the Specialty Limeades. The third was just a regular. My favourite was the Lavender (but I would cut back on the sweetener).