You have to make do with what you have, and when you are traveling & living on the road you don’t have all the comforts and conveniences of back home. So you do with what you have and actually learn to appreciate any small effort put forth to make a fancy meal.
For example, our Canadian Thanksgiving Dinner.
We had 2 slow-cookers (one borrowed for the day) filled with stuffing, our smaller slow-cooker bubbling with pumpkin pie filling, a roasted turkey via City Market, canned cranberries and a treat of dark chocolate almond milk.
We have plastic plates on our colourful Mexican tablecloth, an extra-long saw horse for butts to rest.
And we are tickled pink (or orange, for the season)!
So much to be Thankful for.
- A Happy Thanksgiving (kimlunansky.wordpress.com)
- 2013 Thanksgiving Weekend! (pm27.wordpress.com)
- Slow Cooker Recipe: Breakfast Pumpkin Bread Pudding (cookthestory.com)