Friday Finds: I Spy with Limon

Limons are plentiful here in Mexican cuisine and we don’t go far without using them with fish and guacamole.  Everette has learned to enjoy them with sipping Tequila and honey.

On our latest grocery trip to San Jose del Cabo the kids eyed the fruit that doesn’t belong.  Can you?2013-03-18 16.15.34

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