Pizza in Cast Iron

Delicious, it was!  Eating pizza with a fork, digging it out mouthful by mouthful made Layne’s and my supper a unique experience.  A do-again.  The children’s pizza was made on a cookie sheet and was sliced into squares, but since we like other veggie toppings we devoted the cast iron frying pan as the Adult’s Pizza.

This is a gluten-free pizza crust made from cauliflower, egg and mozzarella cheese with spices.  We’ve made this kind of recipe before, but I prefer not to steam the cauliflower (& would never microwave, as many of the recipes suggest) to begin with so I quite enjoyed this particular simple recipe. 

I think I’ll try adding some almond meal as per the recipes in the links below.  The kids are always willing to try out a new pizza recipe!!!

I'm opinionated, friendly & chatty... I hope you are, too

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s