Delicious, it was! Eating pizza with a fork, digging it out mouthful by mouthful made Layne’s and my supper a unique experience. A do-again. The children’s pizza was made on a cookie sheet and was sliced into squares, but since we like other veggie toppings we devoted the cast iron frying pan as the Adult’s Pizza.
This is a gluten-free pizza crust made from cauliflower, egg and mozzarella cheese with spices. We’ve made this kind of recipe before, but I prefer not to steam the cauliflower (& would never microwave, as many of the recipes suggest) to begin with so I quite enjoyed this particular simple recipe.
I think I’ll try adding some almond meal as per the recipes in the links below. The kids are always willing to try out a new pizza recipe!!!
- Recipe for Zucchini-Crust Vegetarian Pizza Margherita (on the grill or in the oven) (kalynskitchen.com)
- Cauliflower/Almond Flour Pizza Crust (leahrolson.com)